About Spring Festival Dumpling
The Cleanest, Most Delicious
Welcome to Spring Festival Dumplings, New Zealand's premier Chinese dining experience. Since our opening on Christmas Eve in 2017, our mission has been to offer delectable modern Chinese cuisine. Our specialty lies in meticulously crafted dumplings and authentic dishes from Shandong and Sichuan provinces. Our diverse menu caters to all tastes, featuring juicy poultry, pork, and beef, as well as fresh seafood and delightful vegetarian options. We take great pride in maintaining a clean and welcoming ambiance for our esteemed guests. Our team is dedicated to providing an unforgettable dining experience by combining unique flavors with top-notch hygiene standards. In addition to our authentic Chinese cuisine, we have thoughtfully curated a range of fusion dishes that blend Eastern and Western flavors, catering to the preferences of both local New Zealanders and international visitors. To complement your dining experience, we offer a carefully selected collection of wines that will enhance your meal. We express our heartfelt gratitude for the support of our local and international patrons, whose appreciation has made us the most beloved dining destination in New Zealand. Embark on a culinary journey with us at Spring Festival Dumplings, and indulge in a gastronomic adventure that transcends borders. We eagerly await the opportunity to provide you with an unforgettable dining experience, showcasing the finest flavors of China with warm and attentive hospitality.